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Title: Fried Rice #03
Yield: 4 Servings

Ingredients

    1/4 c  peanut oil
      2    eggs; lightly beaten
      3    green onions; chopped
      3 c  cooked rice
      2 tb soy sauce
      1 c  cubed or shredded cooked
           -pork
      1 sm carrot; grated
      1 c  cooked green peas; warm

Instructions

Heat 2 tablespoons of the oil in a wok or heavy skillet. Stir-fry the eggs
until cooked but still moist, breaking up clumps. Reserve. Heat the
remaining oil in the wok and stir-fry the green onions until tender. Mix in
the rice, soy sauce, pork and carrot, stirring well after each addition.
Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas
over and serve.

PINE YARD

CHURCH STREET, CHICAGO

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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