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Title: Fried Rice #12
Yield: 4 Servings

Ingredients

  2 1/2 c  long grain rice
      2 ts salt
      5 c  boiling water
    1/3 c  butter or vegetable oil

Instructions

Cooking time 45 minutes.

Wash and drain the rice. Put in a saucepan and blend in the salt until
each grain looks glazed. Cover with the boiling water. Bring to a boil
again and simmer for about 25 minutes, until all of the water is absorbed.

Heat the butter to bubbling, add the rice and fry to a light brown. Dry in
an uncovered pan in a very slow oven, 250 degrees F., for about 10 minutes
or until the grains are fluffy.

From How To Make Good Curries by Helen Lawson Copyright 1973

Posted by Rich Harper - MM by H. Peagram

Converted by MMCONV vers. 1.00

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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