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Title: Fried Rice With Ham
Yield: 4 Servings

Ingredients

      2 tb vegetable oil; divided
      2    eggs; beaten
      1 sm onion; chopped
      1    carrot; peeled and chopped
    2/3 c  diced ham
    1/2 c  frozen green peas
      1 lg clov garlic; minced
      3 c  cold cooked rice
      3 tb reduced-sodium soy sauce
    1/8 ts pepper

Instructions

1. Heat 1 tablespoon oil in wok or large skillet over medium-high heat
until hot. Add eggs; rotate wok to swirl eggs into thin layer. Cook eggs
until set and slightly brown; break up with wooden spoon. Remove from wok
to small bowl.

2. Heat remaining 1 tablespoon oil until hot. Add onion and carrot;
stir-fry 2 minutes. Add ham, peas and garlic; stir-fry 1 minute.

3. Add rice; cook and stir 2 to 3 minutes or until rice is heated through.
Stir in soy sauce and pepper until well blended. Stir in cooked eggs.

Happily scanned and "Busted" by Pamela Creeden 04/16/98

Recipe by: Best Recipes, $.99 Recipes, p.73

Posted to MC-Recipe Digest by "Pamela Creeden"
on Apr 17, 1998

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