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Title: Garlic-Rosemary Slow Chicken
Yield: 8 Servings

Ingredients

      1    5 lb roasting chicken;
           -skinless
      2    5 inch sprigs rosemary
      2    celery stalks with leaves;
           -cut in 4 pieces
      2 sm onions; quartered
     16    garlic cloves
      1 tb lemon juice
    1/2 ts salt
    1/2 ts pepper
    1/2 ts paprika
      1    rosemary sprigs; optional
      1    lemon half; optional

Instructions

Remove and discard giblets and neck from chicken. Rinse chicken under cold
water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges,
and 4 garlic cloves in cavity of chicken; tie legs together with twine.
Place chicken, breast side up, in a 4-quart electric slow cooker; add
remaining onion and garlic to cooker. Drizzle lemon juice over chicken;
sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hours.
Discard rosemary. Serve chicken with vegetables and garlic. Garnish with
additional rosemary and lemons, if desired.

NOTES : Per serving: cals - 184 - 28%ff fat - 5.8g

Recipe by: Weight Watchers - Sept/Oct 1997 Recipe by Prevention's The
Healthy Cook (1997)
Posted to Digest eat-lf.v097.n298 by The Taillons
on Nov 23, 1997

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