Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: German Coffee Cake
Yield: 1 Servings
Ingredients
1 mix as pie crust (set 1/3
1 c aside)
2 c brown sugar
2 c flour
1 stick butter
Instructions
Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. h water 1 cup sour cream 1 teaspoon vanilla 1/2 cup nuts -- chopped raisins
or dates (can add, optional)
Mix first mixture with second mixture. Pour into 9x9 inch square pan.
Sprinkle 1/3 cup topping over batter. Bake at 350 F for 30 to 40 minutes.
Test with toothpick.
Recipe By : Lisa Stack
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Title: German Coffee Cake
Yield: 1 Servings
Ingredients
1 mix as pie crust (set 1/3
1 c aside)
2 c brown sugar
2 c flour
1 stick butter
Instructions
Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. h water 1 cup sour cream 1 teaspoon vanilla 1/2 cup nuts -- chopped raisins
or dates (can add, optional)
Mix first mixture with second mixture. Pour into 9x9 inch square pan.
Sprinkle 1/3 cup topping over batter. Bake at 350 F for 30 to 40 minutes.
Test with toothpick.
Recipe By : Lisa Stack
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Reviews
Become a Chef
