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Title: Ginger Beer #1
Yield: 1 Servings

Ingredients

      1    ginger root
      1    lemon; grated rind only
      2 oz cream of tartar
  1 1/2 lb sugar
      1 ga boiling water
      1 pk yeast

Instructions

I have never tried these recipes myself. I found them in my recipe
database. Have Fun!

Grate and thoroughly mash the ginger root in a bowl. Place in a large pot
and add all ingredients except the yeast. Stir until sugar and cream of
tartar is dissolved. Allow mixture to cool, then add yeast which has been
started ( dissolved) in a little lukewarm water. Cover tightly for 6 hours,
then filter first through a tea strainer or similar, then through cloth.
Bottle and cap tightly, sealed. Place in dark, cool (60 degree) place for
two weeks. Chill fully before opening to drink.

Source: Leon Soniat, New Orleans Times-Picayune 28 Aug 1980

ROBERT.FOSTER@NASHVILLE.COM

(ROBERT FOSTER)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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