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Title: Ginger Snaps #1
Yield: 48 Servings
Ingredients
3/4 c butter
3/4 c shorting
2 eggs
2 c sugar
1/2 c molasses (i prefer dark)
4 c flour
2 ts baking soda (up to)
2 tb cinnamon (up to)
2 tb ginger (up to)
2 tb nutmeg
Instructions
From: Pamela M Bolkovac
Date: 4 Apr 1994 12:18:10 -0400
Here's a Ginger cookie recipes my friends just love. Cream butter and
shortening. (I've been know to use all butter, they turn out very nice.)
Beat in eggs, sugar and molasses. Mix in flour, soda, cinnamon, ginger and
nutmeg. Roll the dough into 1 inch balls, place about 2 inches apart on a
cookie sheet and bake at 375 F for 12-15 minutes. I usually use 2 Tbsp of
each spice and the cookies have a nice "kick".
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Ginger Snaps #1
Yield: 48 Servings
Ingredients
3/4 c butter
3/4 c shorting
2 eggs
2 c sugar
1/2 c molasses (i prefer dark)
4 c flour
2 ts baking soda (up to)
2 tb cinnamon (up to)
2 tb ginger (up to)
2 tb nutmeg
Instructions
From: Pamela M Bolkovac
Date: 4 Apr 1994 12:18:10 -0400
Here's a Ginger cookie recipes my friends just love. Cream butter and
shortening. (I've been know to use all butter, they turn out very nice.)
Beat in eggs, sugar and molasses. Mix in flour, soda, cinnamon, ginger and
nutmeg. Roll the dough into 1 inch balls, place about 2 inches apart on a
cookie sheet and bake at 375 F for 12-15 minutes. I usually use 2 Tbsp of
each spice and the cookies have a nice "kick".
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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