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Title: Glogg #1
Yield: 1 Servings

Ingredients

      1    bottle port wine
      2    bottles claret wine
      1 c  brandy
     32    cloves
      1    orange peel
      1 c  raisins

Instructions

Simmer wine & spices gently for 30 minutes. Add brandy just before serving.

MRS D.T. (KAZZ) WORKIZER, JR.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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