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Title: Green Gazpacho
Yield: 1 Servings

Ingredients

      2 lg cucumbers
      1 bn watercress
      3    scallions
      1    green pepper
      2    avocados
      1 cn (13-3/4oz) chicken broth
      3 tb white wine vinegar
    1/2 ts red pepper sauce
    1/4 c  reduced-calorie sour cream
      1 md tomato; chopped
      1    whole wheat crackers; (opt.)

Instructions

Cut cucumbers in 1/2" slices. Remove and discard stems from watercress. Cut
scallions in 2" pieces. Cut pepper in large chunks. In food processor,
puree cucumbers til smooth; add watercress, scallions and pepper; blend til
smooth, 1-2min. Transfer cucumber mix to large bowl. Pare avocados, cut in
half and remove and discard pit. In food processor, blend avocado til
smooth. Stir in cucumber mix w/ chicken broth, vinegar and red pepper
sauce. Season w/ salt. Chill, covered, 2 hours. Garnish w/ sour cream and
tomato. Serve w/ crackers.

Posted to KitMailbox Digest by "Dan/Trina D." on Jan
06, 1998

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