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Title: Green Onion Salad Dressing For Cajun Potato Salad
Yield: 4 Servings

Ingredients

      1    egg + 1 egg yolk
  1 1/8 c  vegetable oil
    1/2 c  finely chopped green onions
  1 1/2 tb creole or brown ustard
      1 tb white vinegar
    1/4 ts salt
    1/8 ts white pepper

Instructions

Blend the egg and egg yolk in food processor or blender until frothy, about
2 minutes. With the machine on, gradually add the oil in a thin stream.
When the mixture is thick and creamy, add the remaining ingredients and
blend thoroughly. Refrigerate until ready to use. Typos By Jim Kirk -
captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk on Oct
24, 1997

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