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Title: Guacamole With Tomatillos
Yield: 10 Servings

Ingredients

      4    tomatillos
      3    canned green chiles --
      1    seeded
      2 lg ripe avocados
      1 tb minced onion
      1    salt and freshly ground
      1    pepper -- to taste
    1/4 c  cilantro leaves, minced --
      1    for garnish

Instructions

1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil
in a small amount of water until just tender (about 5 minutes); drain.

2. Combine tomatillos and chiles in a food processor or blender; process
until smooth.

3. Halve the avocados and remove seeds. Scoop out pulp and mash with a
fork. Stir in tomatillo mixture and onions. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with cilantro.

Makes 2-1/2 cups.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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