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Title: Ham (Or Whatever) Hashbrown Quiche
Yield: 1 Servings

Ingredients

      3 c  shredded hashbrowns; thawed,
           - placed in paper t
    1/3 c  melted butter; (i used
           -margarine, could
      1 c  diced ham; (could use bacon,
           - mushroo
      1 c  cheddar cheese; (i used
           -sargento 6 cheese
      3    eggs; (probably could use
           -egg s
    1/2 c  half-and-half; (i used 2 %
           -milk)
      1    salt and pepper to taste; (i
           - didn't use salt - ham

Instructions

Source:OAMC list

Press hash browns into 9" pie plate or quiche pan forming a crust. Drizzle
with butter. Bake at 425 for 30 minutes or until brown. Combine ham and
cheese(or bacon, etc.) Place in crust. Blend eggs, the 1/2 and 1/2(or
milk), and seasoning. Pour on top. Decrease oven to 350 and bake 25-30
minutes. Let stand 5 minutes before serving. Note: This is potentially
freezeable but I haven't tried it as it was easy enough to make quickly.

Posted to TNT Recipes Digest by NavyDoc on Apr 13, 1998

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