Review/Rate this Recipe Save to MyRecipes Rating:

Title: Ham Bake
Yield: 4 Servings

Ingredients

      1 pk (14-oz) macaroni and cheese
      1 c  diced ham
      2 tb chopped green pepper
      1    salt and pepper
      1 c  milk
      2    eggs; beaten

Instructions

Prepare macaroni and cheese as directed. Add ham and pepper. Season to
taste. Place in 10x6 baking dish. Combine milk and eggs; pour over macaroni
mixture. Bake at 350 for 25-30 minutes.

MRS KEITH BENNETT (FLOYCE)

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Reviews

Ask a Chef: Pro chefs solve your culinary woes

Professional Community Forums

Pros and students ask questions, share ideas, and discuss industry trends.
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
User name: Password:

If you are not a member, join now!
Register Here