18 sl white bread
12 oz ham; thinly sliced
1 cinnamon
1/4 c milk
1 soften butter; enough to
-butter bread
3 ripe bananas; thinly sliced
-lengthwise
4 eggs; slightly beaten
1 butter for frying
Instructions
Butter 6 slices of bread, cover with ham. Butter 6 more slices and put on
top of ham. Add a layer of banana slices to each sandwich. Sprinkle with
cinnamon. Butter remaining slices of bread and close sanwiches. Press and
secure with toothpicles to hold sandwiches together. Combine eggs and milk.
Dip sandwiches in egg mixture, fry in butter until golden brown. Cut in
halves diagonally.
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland on Nov 16, 1997
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