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Title: Ham 'N' Stew
Yield: 8 Servings

Ingredients

  1 1/2 lb ham, cooked and sliced thick
           - and cu; t in bite size pie
      3 tb margarine
    1/2 c  brown sugar
10 3/4 oz cream of mushroom soup
      1    soup can water
      4 md potatoes, diced
      3    carrots, diced
      2 md onions, cut in large chunks

Instructions

Over medium heat, melt margarine in large, heavy skillet or pan. Add brown
sugar and spread mixture over bottom of pan. add ham, turning until glazed
and brown. Remove ham. Add carrots and onions to glaze and turn several
times. Add soup, soup can of water and potatoes. Stir. Simmer over low heat
until vegetables are tender, adding water if gravy gets too thick. Return
hame to stew, baste with gravy. Trun off burner and put a lid on pan until
stew is ready to serve. Great over biscuits.

Recipe by: Lois J. Moore, McMinnville,TN (Tennessee Magazine 5/97) Posted
to MC-Recipe Digest V1 #612 by Dorothy Tapping on May
14, 1997

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