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Title: Hard Rum Sauce
Yield: 1 Servings
Ingredients
1/3 c butter; at room temperature
1 c icing sugar
4 tb rum; up to 5
Instructions
Cream the butter, gradually add the icing sugar, beat until light and
fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed
puding. Excellent with Christmas Cake West Indian Style.
Recipe by: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris
on Jul 27, 1997
Title: Hard Rum Sauce
Yield: 1 Servings
Ingredients
1/3 c butter; at room temperature
1 c icing sugar
4 tb rum; up to 5
Instructions
Cream the butter, gradually add the icing sugar, beat until light and
fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed
puding. Excellent with Christmas Cake West Indian Style.
Recipe by: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris
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