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Title: Hard Sauce
Yield: 1 Servings
Ingredients
1 c confectioners' sugar
1/2 c butter
1/8 ts salt
1 ts vanilla
2 tb brandy or rum
Instructions
Cream sugar, butter, salt and vanilla in a bowl. Add brandy, and if too
stiff, add a little cream. Beat until you have a creamy consistency.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
Title: Hard Sauce
Yield: 1 Servings
Ingredients
1 c confectioners' sugar
1/2 c butter
1/8 ts salt
1 ts vanilla
2 tb brandy or rum
Instructions
Cream sugar, butter, salt and vanilla in a bowl. Add brandy, and if too
stiff, add a little cream. Beat until you have a creamy consistency.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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