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Title: Hard-Boiled Salt Eggs
Yield: 4 Servings
Ingredients
4 salt eggs (allow 1 per
-serving)
1 water to cover (up to)
2 tb peanut oil
Instructions
1. Wash salt eggs to remove the brine. Then place in a saucepan with cold
water and cook slowly 25 to 30 minutes.
2. Shell eggs and cut each in half or quarters.
3. Heat peanut oil to smoking; then pour over eggs. Serve with rice.
From, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Title: Hard-Boiled Salt Eggs
Yield: 4 Servings
Ingredients
4 salt eggs (allow 1 per
-serving)
1 water to cover (up to)
2 tb peanut oil
Instructions
1. Wash salt eggs to remove the brine. Then place in a saucepan with cold
water and cook slowly 25 to 30 minutes.
2. Shell eggs and cut each in half or quarters.
3. Heat peanut oil to smoking; then pour over eggs. Serve with rice.
From
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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