4 c unbleached flour -- or
1 all-purpose
4 c yellow cornmeal
2 c nonfat dry milk -- instant
1 or
2 c dry buttermilk powder
2/3 c granulated sugar
4 tb baking powder
1 tb salt
1 tb baking soda
Instructions
In a large bowl, combine all ingredients. Stir with a wire whisk until
evenly distributed. Pour into a container with a 10-c capacity and a
tight fitting lid. Seal container;label with date and contents. Store in
a cool, dry place. Use within 10-12
Makes about 10 c of Homemade Cornbread Mix.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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