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Title: Homemade Crackers
Yield: 1 Servings

Ingredients

      3 c  uncooked oatmeal
      2 c  unbleached flour (i just use
           - regula; r)
      1 c  wheat germ
      3    tblesp sugar
      1 ts salt
    3/4 c  oil
      1 c  water

Instructions

Mix ingredients and roll out onto two cookie sheets. (I use a plastic
tumbler for this.) Sprinkle with additional salt, lightly roll again to
press salt in. Cut into squares or diamonds. (A pizza cutter works well,
with a little touch-up from a knife at the edges.) Bake at 350 deg. After
20 minutes begin checking. The outer ones are usually ready first. Remove
crackers as they turn golden brown and hard. Optional: add a few
tablespoons of either poppy or sesame seeds.

Posted to EAT-L Digest 04 Sep 96

From: Julie Sterchi

Date: Thu, 5 Sep 1996 06:40:06 -0700

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