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Title: Homemade Oriental Stir Fry Mix
Yield: 1 Servings

Ingredients

      6 tb cornstarch
    3/4 ts garlic powder
  2 1/4 ts instant beef bouillon
      1    granules
    3/4 ts onion powder
      6 tb wine vinegar
      6 tb water
  1 1/2 ts fresh ginger root -- grated
    3/4 c  soy sauce -- or tamari
    3/4 c  dark corn syrup
  2 2/3 c  water

Instructions

Combine cornstarch, garlic powder, bouillon granules and onion powder. Use
a whisk to stir in vinegar, 6 tb water and ginger until cornstarch is
dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 c water.

Pour into a 5-c container with a tight fitting lid. Label with dates and
contents. Store in refrigerator. Use within 4 weeks. Stir well before
using.

Makes about 5 c Homemade Oriental Stir Fry Mix.

Posted to EAT-L Digest - 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 -0600

From: Ilene Warfield

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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