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Title: Homemade Pasta
Yield: 4 Servings

Ingredients

     12 oz italian soft wheat flour or
           -plain w; hite flour
      2    egg yolks
      1 ds olive oil
      1 pn salt
      3    beaten eggs

Instructions

On a cool worktop, mix all ingredients except beaten eggs together with
your hands until you have a tacky dough. add beaten eggs and continue
kneading until you have a smooth and pliable dough. Cover and leave to rest
for a good half hour. Roll out on a floured surface and cut to the size
required ir you can use a pasta machine if you have one.

Source: Floyd on Italy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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