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Title: Hot And Spicy Flank Steak
Yield: 4 Servings

Ingredients

    1/2 c  vegetable oil
      2 tb red wine vinegar
      2 tb sherry
      2 tb soy sauce
      2 tb brown sugar
      2 ts lawry's seasoned salt
      2 ts red pepper flakes
      1 ts worcestershire sauce
      1 ts paprika
      1 ts chili powder
    1/2 ts lawry's garlic powder with
           -parsley
  1 1/2 lb flank steak; scored across
           -grain

Instructions

In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional 1/4 cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.

Recipe by: Lawry's "Grilling with Marinades"

Posted to MC-Recipe Digest by SassyBeth on May 16, 1998

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