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Title: Hot Fudge Pudding Cake (Dairy)
Yield: 9 Servings

Ingredients

      1 c  sifted flour
    3/4 c  sugar
      3 tb cocoa
      2 ts baking powder
    1/2 ts salt
    1/2 c  milk
      2 tb oil
      1 ts vanilla
    1/2 c  chopped walnuts
    1/4 c  cocoa
      1 c  light brown sugar, packed
  1 3/4 c  hot water

Instructions

Source: Jewish Western Bulletin

Sift together flour, sugar, 3 Tablespoons cocoa, baking powder and salt
into mixing bowl. Add milk, oil and vanilla; blend 1 minute, using an
electric mixer at medium speed. Pour mixture into greased 9-inch square
baking pan. Combine 1/4 cup cocoa and brown sugar. Sprinkle over batter.
Then add the nuts. Pour the hot water evenly over all. Bake at 350*F for 45
minutes or until toothpick inserted in cake part, comes out clean. Serve
warm.

Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on Feb 28,
1997.

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