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Title: Hummus Sandwiches
Yield: 4 Servings

Ingredients

      1    garbanzo (15 oz)
           -beans-canned; drained & rin
      1 tb sesame seeds; toasted
      3 tb yogurt-plain
      2 tb lemon juice
      2 tb olive or vegetable oil
      1 ts sesame oil; (dark)
      1 tb soy sauce
    1/4 ts salt
    1/4 ts cumin
      1    scallion; sliced
    1/2 ts minced garlic; (or less to
           -taste)

Instructions

In food processor or blender combine garbanzo beans and sesame seeds; pulse
process until medium texture. Add remaining ingredients and process until
medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a
time; process until desired consistency is obtained.

Serve in halves of pita pocket bread. First line the pocket with sliced
tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers
refrigerated!

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 10, 1998

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