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Title: Kit'S Pound Cake
Yield: 10 Servings

Ingredients

      3 c  flour
      3 ts baking powder
      1 ts baking soda
      1 ts salt
      1 c  butter
      1 c  sugar
      1 ct (8-oz) sour cream
      1 pk (6-oz) chocolate chips
    1/2 c  packed brown sugar
      2 tb instant coffee
      2 ts instant coffee
  1 3/4 c  confectioner's sugar

Instructions

Sift together flour, baking powder, baking soda and salt. Cream butter and
sugar until light. Add eggs one at a time to butter-sugar mixture. Add
flour mixture in thirds alternately with sour cream. Make filling by
combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3
of flour mixture into greased tube pan. Sprinkle with half of filling.
Continue to layer ending with flour mixture. Bake at 350 degrees F for 1
hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved
in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over
top and sides.

POUND CAKE WITH THAT OLD

SEDUCER--CHOCOLATE

From the . Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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