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Title: Lara'S Nest Favourite Latkes Or Latkes With Smoked Salmon
Yield: 1 Servings

Ingredients

      2 lb potatoes, peeled (about 4)
      1    egg
      2 tb flour
    1/2 ts salt
      1    ground pepper to taste
      2 oz smoked salmon, minced
      1 c  green onion, chopped
      3 tb vegetable oil

Instructions

Smoked Salmon Latkes

General Info: Preheat oven to 450o

Instructions:

1.Grate potatoes, and using hands squeeze out as much juice as possible.

2.Place potatoes in a large mixing bowl, add edd, flour salt and pepper;
stir well.

3.Add smoked salmon and grenn onions, stir to combine

4.Pour 1 Tbs. oil into a large oven proof baking dish with shallow sides;
spread oil over bottom.

5.Drop large tablespoonfuls of the potato mixture 1/2 inch apart into
greased dish, flatten slightly.

6.Bake in oven for about 8 minutes or until latkes are golden brown.

7.Repeat until all potato mixture is used.
Posted to FOODWINE Digest 14 Jan 97, by Lara Fulton on
Tue, 14 Jan 1997.

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