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Title: Indian Beans
Yield: 10 Servings

Ingredients

      1 lb pinto beans -- dried
      3 qt water
      1 cn tomatoes -- (1pound)
      1 lg onion -- chopped
      8 sl bacon -- cut in 2 pieces
    3/4 c  celery -- sliced
  1 1/2 ts salt
    3/4 ts cinnamon
      6 tb sugar
      3 tb vinegar

Instructions

Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer.
Cover; cook 4 hours, or until tender.

Mix remaining ingredients with beans and cooking water. Place in 4 qt.
casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add
water if necessary.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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