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Title: Indian Bread
Yield: 1 Servings

Ingredients

      4 c  flour
      2 ts baking powder
    1/2 ts salt
      1    water

Instructions

These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is

American Indian Society of Washington, D.C.
519 - 5th Street, S.E.
Washington, D.C. 20003

Mix ingredients with enough water (added gradually) to knead. Put in
lightly greased baking pan and bake at 375 degrees until light brown on top
(about 30 minutes). This can also be baked in hot ashes.
Posted to FOODWINE Digest 18 October 96

Date: Sat, 19 Oct 1996 16:57:40 -0400

From: Garry Howard

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