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Title: Lemon Pork Picatta
Yield: 4 Servings
Ingredients
1 lb boneless fast fry p[ork
-chops
1/4 c flour
1/2 ts salt
1/2 ts pepper
1/4 ts garlic powder
1/2 lemon
Instructions
1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork
chops in misture; shake off excess.
2. Heat oil in a large non stick skillet over medium heat. Brown chops for
1-2 minutes per side.
3. Remove from heat, squeeze lemon over top and serve.
Recipe by: Ontario Pork http://www.ontariopork.on.ca
Posted to recipelu-digest Volume 01 Number 553 by RecipeLu
on Jan 18, 1998
Title: Lemon Pork Picatta
Yield: 4 Servings
Ingredients
1 lb boneless fast fry p[ork
-chops
1/4 c flour
1/2 ts salt
1/2 ts pepper
1/4 ts garlic powder
1/2 lemon
Instructions
1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork
chops in misture; shake off excess.
2. Heat oil in a large non stick skillet over medium heat. Brown chops for
1-2 minutes per side.
3. Remove from heat, squeeze lemon over top and serve.
Recipe by: Ontario Pork http://www.ontariopork.on.ca
Posted to recipelu-digest Volume 01 Number 553 by RecipeLu
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