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Title: Lemon Pound Cake #1
Yield: 1 Servings
Ingredients
1 (18.5-oz) yellow cake mix
-(up to)
4 lg eggs
1/2 c sugar
2/3 c oil
1 c apricot nectar
1 1/2 lemons; juice of
Instructions
In large mixing bowl, combine cake mix, sugar, oil, nectar and lemon juice.
Add eggs, one at a time. Beat 2 minutes at medium speed. Pour into greased
bundt pan and bake at 325 for 1 hour.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Lemon Pound Cake #1
Yield: 1 Servings
Ingredients
1 (18.5-oz) yellow cake mix
-(up to)
4 lg eggs
1/2 c sugar
2/3 c oil
1 c apricot nectar
1 1/2 lemons; juice of
Instructions
In large mixing bowl, combine cake mix, sugar, oil, nectar and lemon juice.
Add eggs, one at a time. Beat 2 minutes at medium speed. Pour into greased
bundt pan and bake at 325 for 1 hour.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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