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Title: Lemon Pound Cake (Pound C
Yield: 100 Servings
Ingredients
2 lemon fresh
10 lb cake mix yellow #10
2 oz imitation lemon flavor
Instructions
PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
:
1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP)
LEMON FLAVORING.
2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
Recipe Number: G02103
SERVING SIZE: 1 SLICE
From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Title: Lemon Pound Cake (Pound C
Yield: 100 Servings
Ingredients
2 lemon fresh
10 lb cake mix yellow #10
2 oz imitation lemon flavor
Instructions
PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
:
1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP)
LEMON FLAVORING.
2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
Recipe Number: G02103
SERVING SIZE: 1 SLICE
From the
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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