Review/Rate this Recipe Save to MyRecipes Rating:

Title: Low Cholesterol Walnut Scones
Yield: 24 Servings

Ingredients

  1 1/2    lb. margarine
      8 oz bread flour
      2    lb. whole wheat flour
  1 1/2 oz baking powder
     12 oz egg white
    1/3 oz baking soda
      6 oz honey
     10 oz rolled oats
     14 oz raisins
  1 1/4    lb. yogurt
      1    lb. walnuts

Instructions

Cut margarine into whole wheat flour, baking powder and baking soda. Add
all other ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer. Put onto a floured surface and roll even about 2-in. thick.
Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake
at 350 degrees F 12-15 minutes.

Posted to MM-Recipes Digest V4 #095 by "Mark " on Apr
6, 1997

Reviews