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Title: Low Country Seafood "Boil"
Yield: 4 Servings

Ingredients

      1    reynolds oven bag (large
           -size-14 x; 20-inch)
      1 tb all-purpose flour
      1 lb unpeeled large fresh shrimp,
           - peeled; and deveined
    1/4 lb smoked turkey sausage,
           -sliced
      2 sm ears corn, cut in half
           -crosswise
      1 cn (15-ounce) whole potatoes,
           -drained
      1 md onion, cut into wedges
      1 cn (10 1/2-ounce) condensed
           -chicken br; oth, undiluted
      2 tb butter or margarine, cut
           -into piece; s
      1    hot sauce
      1    garnish: chopped fresh
           -parsley

Instructions

Preheat oven to 350o. Place oven bag in 13- x 9-inch baking dish. Add
flour; twist end, and shake. Add shrimp and next 6 ingredients to bag.
Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with
nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350o for 20 to 25
minutes or until shrimp are opaque and corn is tender. Serve in shallow
bowls with hot sauce, and garnish, if desired.

Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
on Jul 18, 1997

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