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Title: Mango,Peach And Lime Preserves
Yield: 1 Servings

Ingredients

      4 c  fresh mango pulp; (about 6-8
           - mangoes)
      1    nonstick cooking spray
      6 c  slice peaches; unpeeled
    1/3 c  fresh lime juice
      2 tb lime zest; finely minced
      7 c  sugar

Instructions

Prepare the mangoes by coarsely pureeing fruit in a food processor- not
entirely, but enough to break up sinewy flesh of fruit.

Spray interior of preserving pot with nonstick cooking spray. Combine
mangoes, peaches, lime juice, lime zest and sugar in a pot ans stir to
combine. On medium heat, sissolve sugar. As mixture begins to foam, remove
foam with slotted spoon. Increase heat to medium-high ( jam should be
allowed to boil gently) and cook until jam tests done ( 220 degrees)

Ladle into hot sterilized jars to within 1/8 inch of jar top. Wipe jar
rims, remove air bubbles with a sterilized knife and place lids on top.
Process in boiling water bath 15 minutes.

**Drop the peaches into boiling water for 1 minutes and then into cold
water and remove skins if you prefer no skins in your preserves.

Recipe by: Pastapest

Posted to MC-Recipe Digest by Suzy Wert on May 15, 1998

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