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Rating: 
Title: Maple Custard
Yield: 4 Servings
Ingredients
3 eggs; beaten
1/2 c maple syrup
2 c milk
1 ds salt
Instructions
Phil Donahue invited Willard Scott and me to do a show with him on cooking
sweet things. I offered this one to Willard and he was delighted. And yes,
Willard Scott is as charming a gentleman as you suspect.
This is quick and easy, and always a hit.
Mix all ingredients. Pour into individual molds such as small custard
dishes or very small souffl, cups. Set molds in a pan of hot water and
bake, uncovered, at 350o for 40 minutes or until the blade of a table knife
inserted in the center comes out clean. Serve warm or chilled.
From. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Title: Maple Custard
Yield: 4 Servings
Ingredients
3 eggs; beaten
1/2 c maple syrup
2 c milk
1 ds salt
Instructions
Phil Donahue invited Willard Scott and me to do a show with him on cooking
sweet things. I offered this one to Willard and he was delighted. And yes,
Willard Scott is as charming a gentleman as you suspect.
This is quick and easy, and always a hit.
Mix all ingredients. Pour into individual molds such as small custard
dishes or very small souffl, cups. Set molds in a pan of hot water and
bake, uncovered, at 350o for 40 minutes or until the blade of a table knife
inserted in the center comes out clean. Serve warm or chilled.
From
Archive, http://www.erols.com/hosey.
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