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Title: Marinated Flank Steak-Bbq
Yield: 6 Servings

Ingredients

  1 1/2 lb flank steak
    1/4 c  soy sauce
    1/4 c  sugar
      1 tb sesame oil
      1 tb lime juice
      4    cloves garlic; minced
      1 tb fresh ginger; minced
      1 ts asian chili sauce
      1 ts black pepper; freshly ground

Instructions

Rinse and pat dry the flank steak. Score the meat lightly in a 2 inch
diamond pattern, to allow the flavour of the marinade to penetrate. Combine
the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the
refrigerator 6 hours or overnight, turning 2-3 times. Preheat the barbecue
on HIGH, and brush the grids with oil to prevent sticking. Place the flank
steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5
minutes per side for medium. Allow the steak to rest for 3 to 5 minutes
before carving. Meanwhile, place the marinade in a small heavy saucepan and
bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.

Recipe by: OMC Barbecue Genius Handbook Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Bob & Carole Walberg"
on Jul 16, 1997

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