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Title: Martha Stewart'S Meatloaf Recipe
Yield: 1 Servings

Ingredients

      3 sl bread
    1/2 c  milk
      2 tb olive oil
      1 lg onion; chopped fine
      1    rib celery; chopped fine
      2    cloves garlic; minced
      2    carrots; peeled and grated
      1 lb ground beef
    1/2 lb ground pork
      2 lg eggs
    1/4    chopped parsley
      2 tb dijon mustard
      1 tb salt
      3 sl bacon; up to 4
    1/2 tb ground pepper

Instructions

She also puts in 1 LB. fingerling potatoes, 4 leeks, and then makes a sauce
of 1/2 cup light brown sugar, 1 tbsp. yellow ground mustard, and 1 tsp..
tomato paste.

Heat the oven to 375. Cut the bread and soak in the milk, in a small bowl
for 5 minutes. In the meantime, heat the olive oil in a skillet and add the
onion, celery, and garlic. Cook them until soft and clear. Remove from heat
and cool.

Place carrots in a large mixing bowl. Add the milk and bread mix, ground
beef, ground pork, eggs, parsley, Dijon mustard, salt and pepper. Add the
onion mixture. Using your hands or a fork, mix it all.

Place this in a large ungreased baking dish or roasting pan. Place the
bacon slices on top of this.(One time I had bacon, the next time I did not)
Place the potatoes and leeks around the loaf. ( I did not do this, since I
did have those two items.) Season with salt and pepper.

In a small bowl, mix the brown sugar, ground mustard and 2 tbsp. of water.
Stir in the tomato paste. She used paste that comes in a tube, which would
be very handy and less waste. Brush this on the loaf.

Bake, and brush the glaze on every 15 minutes. Bake 1 - 1/4 hours. Let
stand
10 minutes before slicing.

Posted to KitMailbox Digest by "Kris Farley" on
Apr 30, 1998

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