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Title: Middle Eastern Falafel Sandwiches
Yield: 1 Servings

Ingredients

    1/4 c  fine bulghur soaked in hot
           -water to; cover
      2 c  cooked garbanzos (may be
           -canned; but drained, reserv
      2    cloves garlic
      3 tb bread crumbs
      1    egg
    1/2 ts salt
    1/2 ts cumin
    1/4 ts turmeric
    1/4 ts coriander
    1/8 ts black pepper
    1/8 ts cayenne
      1 tb parsley; fresh
    1/2 ts marjoram
  1 1/4 ts paprika
    1/4 ts thyme
    1/2    onion

Instructions

Combine all ingredients in food processor or blender and whirl until
smooth. Chill. Shape into small patties. Saute in non-stick pan sprayed
with Pam until lightly browned on both sides. May also be sprayed with Pam
and baked at 350' until lightly browned. Serve in split pita bread with
taratour sauce and relish.
Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary."
on Jan 31, 1998

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