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Title: Middle Eastern Tabbouleh
Yield: 8 Servings
Ingredients
1 serve with lamb
3 c cooked instant brown rice
-(or homec; ooked real rice)
2 tomatoes, seeded and chpped
1 c fresh parsley, finely
-chopped
1 bn green onions, finely chopped
1/2 c fresh mint, finely chopped
3/4 c kraft miracle whip salad
-dressing
1/4 ts black pepper
Instructions
Mix together all ingredients in large mixing bowl. Mix thoroughly and
chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr
pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT What's Cooking Magazine, 10th
issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94 (1557)
Title: Middle Eastern Tabbouleh
Yield: 8 Servings
Ingredients
1 serve with lamb
3 c cooked instant brown rice
-(or homec; ooked real rice)
2 tomatoes, seeded and chpped
1 c fresh parsley, finely
-chopped
1 bn green onions, finely chopped
1/2 c fresh mint, finely chopped
3/4 c kraft miracle whip salad
-dressing
1/4 ts black pepper
Instructions
Mix together all ingredients in large mixing bowl. Mix thoroughly and
chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr
pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT What's Cooking Magazine, 10th
issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94 (1557)
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