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Title: Mini Berry Steamed Puddings
Yield: 1 Servings

Ingredients

      2 c  ground suet (8 oz)
      1 c  chopped nuts
      2 c  fresh or frozen-fresh
           -cranberries,; rinsed and dr
      3 c  unsifted flour
      3 ts baking powder
      2 ts baking soda
      2 ts cinnamon
      1 ts each cloves and nutmeg
      2    eggs
  1 1/2 c  milk
  1 1/2 c  molasses

Instructions

Workbasket Recipes Part II

Combine all ingredients in a large bowl and stir until well blended. Pour
mixture into 10 greased individual 1 cup molds. Cover molds with greased
foil. Place molds into a large pan and add enough water to the depth of 1
inch. Bake at 350 for 40 to 45 minutes or until firm to the touch in the
center. Cool, in pans for 5 minutes. Serve unmolded and hot with hard sauce
spooned over each serving. If desired, keep puddings in molds and freeze
covered. When ready to serve, place molds, thawed, covered into a pan with
simmering water and simmer for 30 minutes or until hot again. Makes 10
molds. NOTE: I get my suet at Christmastime at church for making Plum
puddings. If I remember correctly, the bags of suet sold at supermarkets
for birds mention "Not for human consumption" or some such. I would ask the
butcher for suet. Posted to EAT-L Digest by Cecilia
on Sep 2, 1997

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