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Title: Monkey Gland Steak
Yield: 8 Servings

Ingredients

      1    cube steaks (1 per serving)
      1    oil for frying
      1 lg onion, diced
      2 lg tomatoes, diced (canned
           -tomatoes wo; rk just as wel
      1 c  ketchup
    1/2 c  worcestershire sauce
      2    cloves of garlic, finely
           -chopped
    3/4 c  chutney (up to 1)
    1/2 c  brown sugar
      2 tb vinegar
      1 ts tabasco sauce
    1/2 c  water

Instructions

Recipe for Monkey Gland Steak, a very popular South African dish. Don't
worry, it's only a name, the monkeys are safe. But it is fun to use on your
guests. As a former South African I can vouch for this recipe. My family
and friends love it!

In a heavy skillet, heat oil. Saute onions and garlic until soft. Add
remaining ingredients, mix well and simmer for a few minutes. Fry the
steaks separately. When done frying spoon the sauce over the steaks. Serve
with rice.

Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

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