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Title: Moo Shu Beef
Yield: 1 Servings

Ingredients

      1 lb beef round tip steaks, 1/8 -
           - 1/4 th; ick
      3 c  packaged cole slaw mix
    2/3 c  sliced green onions
      1 tb corn starch, dissolved in
           -1/4 c wat; er
      8 md flour tortillas, warmed
    1/3 c  hoison sauce

Instructions

----------------------------------MARINADE----------------------------------
2 tb reduced sodium soy sauce
2 tsbpsns water
1 tb dark sesame oil
2 cloves garlic, crushed
2 ts sugar

(from National Cattleman's Beef Assoc.)

1. Cut steaks lengthwise in half, and then crosswise into thin strips. In
medium bowl, combine marinade ingredients; add beef, tossing to coat. Cover
& marinate in refrigerator for 20 mins.

2. Remove beef from marinade; discard marinade. Heat large non-stick
skillet over medium-high heat until hot. Add beef, (1/2at a time), and
stir-fry 1-2 mins., or until outside surface is no longer pink. (DO NOT
OVERCOOK). Add cole slaw mix, green onions & cornstarch mix. Cook & stir
until sauce is thickened and bubbly.

3. To assemble, spread 1 side of tortilla with hoison sauce. Sppon 1/2 c of
beef mix in center of each tortilla. Fol bottom edge over filling. Fold
sides to ceter, overlapping edges. Serves 4.

Posted to EAT-L Digest 27 October 96

Date: Mon, 28 Oct 1996 09:59:24 -0500

From: Twallace

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