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Title: Moon Cake
Yield: 15 Servings

Ingredients

------------------------------------CRUST-----------------------------------
      1 c  water
    1/2 c  butter or margarine
      1 c  all purpose flour
      4    eggs

Instructions

----------------------------------FILLING-----------------------------------
2 pk (3.4 oz. ea.) instant
-vanilla puddi; ng mix
3 c cold milk
1 pk cream cheese; softened

----------------------------------TOPPING-----------------------------------
1 carton (8 oz.) whipped
-topping; thawed
1 chocolate sauce
1 chopped nuts

In a saucepan, bring water and butter to a boil. Add flour all at once and
stir until mixture forms a ball. Remove from heat and cool slightly. Add
eggs, one at a time, beating well after each addition. Spread on a greased
15x10x1 inch jelly roll pan. Bake at 400 for 30 minutes. cool but do not
prick, leaving surface with moon-like appearance. Meanwhile, for filling,
beat pudding, and milk until thick. Add cream cheese; blend well. Spread on
crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate
sauce over top and sprinkle with nuts. Yield about 15 servings.

Variation: Substitute a different flavor of pudding and garnish with
chocolate curls instead of chocolate sauce.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #994 by L979 on Jan 8, 1998

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