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Title: More Onion Rings
Yield: 4 Servings

Ingredients

      2    large; sweet onions
      2    eggs; separated
  1 1/2 c  buttermilk
  1 1/2 tb vegetable oil
  1 1/4 c  flour
      1 ts salt
  1 1/4 ts baking powder

Instructions

Peel and cut onions into 1/2-inch slices. Separate into rings. Beat egg
yolks; add buttermilk, oil and sifted dry ingredients. Beat egg whites
until stiff; fold into buttermilk mixture. Dip onion rings into batter. In
deep, hot oil in a large skillet, fry rings a few at a time until golden
brown. Drain on paper towels.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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