Review/Rate this Recipe Save to MyRecipes Rating:

Title: Moroccan Mint Tea
Yield: 4 Servings

Ingredients

      2 tb chinese green tea or chinese
           - gunpow; der tea
      5 c  boiling water
      1 lg bunch fresh mint
      1 c  sugar; or to taste

Instructions

Chicago Tribune

Preparation time: 5-8 minutes Yield: 4 servings

In Morocco, tea is served very sweet. Decrease the amount of sugar if you
prefer. From "The Vegetarian Table: North Africa," by Kitty Morse.

1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3
minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5
minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition
information per serving: Calories ... 190 Fat ... 0 g Cholesterol ... 0 mg
Sodium ... 1 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Rrairie@aol.com on Aug 6, 1997

Reviews