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Title: Mother'S Ritz Cracker Pie
Yield: 1 Servings

Ingredients

     20    ritz crackers; crushed
      1 c  sugar
    3/4 c  chopped pecans
      3    egg whites
    1/4 ts cream of tartar
      1 ts vanilla
    1/2 pt cream; whipped and sweetened
           - to

Instructions

Mix pecans, 1/2 cup sugar and cracker crumbs in bowl. Beat egg whites and
cream of tartar until stiff; gradually add vanilla and 1/2 cup sugar. Fold
crumb mixture into egg white mixture; pour into greased pie plate and bake
at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well
before serving.

MRS WARREN SIMS (DELIA)

POPLAR GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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