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Title: Mother'S Slumgullion
Yield: 6 Servings
Ingredients
2 lb ground beef
1 md onion; chopped
1 cn (17-oz) creamed corn
1 cn (17-oz) english peas
1 cn (8-oz) tomato sauce
1 cn (10-oz) rotel
1/2 lb cheese; grated
1 pk (10-oz) elbow macaroni
Instructions
Cook macaroni as directed. Drain. Brown meat and onions in a large pot. Add
corn, peas, sauce and Rotel. Cool slowly for 30 minutes. Add cheese and
macaroni. Put in casserole and bake at 400 for 20 minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Mother'S Slumgullion
Yield: 6 Servings
Ingredients
2 lb ground beef
1 md onion; chopped
1 cn (17-oz) creamed corn
1 cn (17-oz) english peas
1 cn (8-oz) tomato sauce
1 cn (10-oz) rotel
1/2 lb cheese; grated
1 pk (10-oz) elbow macaroni
Instructions
Cook macaroni as directed. Drain. Brown meat and onions in a large pot. Add
corn, peas, sauce and Rotel. Cool slowly for 30 minutes. Add cheese and
macaroni. Put in casserole and bake at 400 for 20 minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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