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Title: Mousse Au Chocolat (5 Egg Whites)
Yield: 1 Servings

Ingredients

      6    sq semi-sweet chocolate
      1 tb strong coffee
      1 tb orange flavored liqueur
      5    egg whites; (at room
           -temperature)
    1/4 ts cream of tartar

Instructions

Melt chocolate with coffee in top of double boiler over hot, not boiling,
water. Remove from heat; beat in the liqueur until mixture is smooth. Beat
egg white with cream of tartar until stiff, but not dry. Beat 2 or 3
tablespoons of beaten egg white into chocolate mixture to loosen it up.
Fold in remaining egg white gently and thoroughly, until no streaks of
white remain. Refrigerate two hours or more. Makes 6 serv- ings, 158
calories each.
Posted to recipelu-digest by "Diane Geary" on Feb 22,
1998

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