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Title: Mozzarella, Tomato And Basil Salad
Yield: 4 Servings

Ingredients

    1/2 lb mozzarella
    1/2 c  basil; fresh chopped
      4    tomatoes
      1    dressing:
    1/4 c  vinegar; red wine or balsam
    1/2 ts salt
    3/4 c  oil; olive
    1/4 ts pepper

Instructions

Slice cheese as thin as possible. Slice tomatoes. On large platter,
arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over
tomatoes and cheese. Let marinate at room temperature for up to 1 hour
before serving. Make this only when tomatoes are in season

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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